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Dining · Tucson
BOCA Tacos y Tequila is where Tucson's food scene shows its playful, boundary-pushing side. Chef Maria Mazon — a James Beard finalist and Top Chef alum — turns out creative tacos and a rotating lineup of daily salsas that range from mild to genuinely adventurous, alongside a deep tequila and mezcal list.
The vibe is lively and unfussy, the kind of place where you order a few different tacos, work through the salsa flight, and let the kitchen's inventiveness carry the meal. It's a nice counterpoint to the city's century-old institutions — same Sonoran roots, more experimentation.
It's a popular spot, so expect a wait at peak times, and check current hours before heading over. From a central Tucson rental it's a short hop, and a fun choice for a relaxed dinner with a round of something agave-based.